Dal Dhokli

Ingredients :
For Dal :

1 cup - Toor dal.
2 tbsp - Peanuts, soaked in water for 30 minutes.
1 tsp -
Cumin seeds.
5 nos - Garlic cloves, chopped.
4 nos -
Cocum
1/2 tsp - Turmeric powder.
1/2 tsp - Chilli powder.

For the dhokli :

1 cup - Whole wheat flour (atta).
1/2 tsp - Turmeric powder
1/2 tsp - Chilli powder.
l/2 tsp - Asafoetida (Hing)
Oil.
Salt to taste.

Cooking Instructions :

- Boil the dal and the peanuts in a pressure cooker till soft. Keep aside.
- Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafetida and finally, the boiled dal.
- Add cocum, turmeric powder, chilli powder, sugar and curry leaves. Boil and add salt to taste.
- To make the dhokli, mix the flour, salt, turmeric, chilli powder, asafetida and a little oil and make a stiff dough with water.
- Knead well and roll out into 10 cms discs.
- Cut the discs into diamonds or squares with a knife and drop them into the boiling dal mixture. - When all the dhokli pieces are put in, boil the dal for a further 15 minutes on a low fire. Garnish with coriander leaves and serve hot.