200 gms - Wheat flour
400 gms - Ghee
100 gms - Khoya / Mawa
200 gms - Sugar (grounded)
50 gms - Soaked almond (finely chopped)
4 Nos - Cardamom (small)
1 inch -
Dalchini (Cinnamon Stick)
Cooking Instructions :
- Melt 150 gms of ghee and mix it in wheat flour
- Make a stiff dough using very little water
- Make about 15-20 balls with the dough
- Heat the rest of the ghee in a pan
- Fry the dough balls on low flame till it becomes golden brown
- After it cools down grind the balls to rough powder and mix khoya
- Heat 1 tbsp. ghee in kadahi, add cardamom seeds and dalchini
- Add the above mixture of wheat flour and khoya
- Fry it for a minute. When it cools down, add sugar and chopped almonds and mix well
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