1. Dal Bati
3. Ghatte ke subzi
4. Dal Dhokli
5. Papad ki Subzi
Click on the dishes below for their recipes 1. Dal Bati 2. Churma 3. Ghatte ke subzi 4. Dal Dhokli 5. Papad ki Subzi
Ingredients : For Dal : 1 cup - Toor dal. 2 tbsp - Peanuts, soaked in water for 30 minutes. 1 tsp - Cumin seeds. 5 nos - Garlic cloves,...
Ingredients For dal: 2 cups - Rajma beans (soaked in water overnight with a pinch of soda bicarb) 3/4 cup - Whole black gram (urad) (soake...
Papad is a dried rice or flour based pancake which can be consumed wither by frying or by roasting. Papad is served as a snack, an accompani...
Ingredients : 200 gms - Wheat flour 400 gms - Ghee 100 gms - Khoya / Mawa 200 gms - Sugar (grounded) 50 gms - Soaked almond (finely chopp...
Land of Princes, as Rajasthan is called, shows off, many a fine gastronomic both within the palaces and outside. The royal kitchens of Rajas...
Ingredients : 200 gms - Besan 1 tsp - Dhaniya 2 tbsp - Ghee 250 gms - Curd Salt to taste 2 tsp - Oil 1 tsp - Red chilly powder 1/4 Tsp...